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Antioxidant and Antimicrobial Activities of Musaparadisiaca L., Citrus Microcarpa L., and Mangifera Indica L. Peel Extracts
Erna C. Arollado, RPh, PhD | Leslie P. Bucog-Tomagan, RN | Richelle Ann M. Manalo, RCh
Keywords: natural preservatives; banana; calamansi; mango; antimicrobial; antioxidant;
Pages: 30-39
Year Published: 2016
Volume 16 Issue 1
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