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Determination of Optimum Process Schedule and Nutritional Content of Vacuum-fried Asiatic Clam
Nora Tumaneng Garcia | Mark Keneth C. Sumbillo | Arthur G. Ibañez | Denis V. Policar
Keywords: Vacuum frying; Asiatic clam; Process optimization; Nutritional composition; Shelf-life stability;
Pages: 122-133
Year Published: 2026
Volume 25 Issue 1
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